• Bones Bourcier

    Mark “Bones” Bourcier has covered automobile racing since 1976, contributing columns and features to a number of magazines and newspapers, including SPEED SPORT.

INDIANAPOLIS — Here she came, heading my way, a pot of coffee in her left hand and the usual notepad in her right. When she set down the coffee and pulled a pen from her pocket, I beat her to the punch.

“French toast,” I said.

 

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